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TEST KITCHEN APPROVED

Steaks with Shallot Sauce

Name: Steaks with Shallot Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 2/3 cup sliced shallots or green onions; 2 tablespoons butter, divided; 1/4 cup beef broth; 1 tablespoon red wine vinegar; 2 teaspoons Worcestershire sauce; 2 beef tenderloin steaks (6 ounces each); 1/2 teaspoon pepper; 1/2 teaspoon olive oil

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Nancy Summers

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 15, 2022

WE have hearty beef eaters in our family and this recipe is always a winner. Freshly cracked pepper really brings out the flavor and the touch of vinegar and Worcestershire sauce make these steaks perfect.

TEST KITCHEN APPROVED

Steaks with Shallot Sauce

2 Reviews Add your review

Yield:2 servings

Prep:10 min

Cook:15 min

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Ingredients

2/3 cup sliced shallots or green onions
2 tablespoons butter, divided
1/4 cup beef broth
1 tablespoon red wine vinegar
2 teaspoons Worcestershire sauce
2 beef tenderloin steaks (6 ounces each)
1/2 teaspoon pepper
1/2 teaspoon olive oil

Text Ingredients

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Directions

1
Saute shallots in 1 tablespoon butter in a small skillet until tender. Add broth; bring to a boil. Reduce heat; simmer until liquid is reduced to about 1 tablespoon. Stir in vinegar and Worcestershire sauce; cook 1 minute longer. Remove from the heat. Stir in 1-1/2 teaspoons butter. Cover and keep warm.

2
Sprinkle steaks with pepper. In a large skillet, cook steaks in oil and remaining butter until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve with shallot sauce.