Spicy Chicken Wings with Blue Cheese Dip
These fall-off-the-bone tender wings have just the right amount of heat, and the cool blue cheese dressing makes the perfect dip. —Kevalyn Henderson, Hayward, Wisconsin
Ingredients
- 1 cup reduced-sodium soy sauce
- 2/3 cup sugar
- 2 teaspoons salt
- 2 teaspoons grated orange zest
- 2 garlic cloves, minced
- 1/2 teaspoon pepper
- 3 pounds chicken wingettes and drumettes
- 3 teaspoons chili powder
- 3/4 teaspoon cayenne pepper
- 3/4 teaspoon hot pepper sauce
- blue cheese dip:
- 1 cup mayonnaise
- 1/2 cup blue cheese salad dressing
- 1/3 cup buttermilk
- 2 teaspoons Italian salad dressing mix
Directions
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1In a small bowl, combine soy sauce, sugar, salt, orange zest, garlic and pepper. Pour half the marinade into a large shallow dish. Add chicken; turn to coat. Cover and refrigerate for 1 hour. Cover and refrigerate remaining marinade.
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2Drain chicken, discarding marinade. Transfer chicken to a greased 13x9-in. baking dish. Cover and bake at 325° for 1-1/2 hours or until chicken juices run clear.
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3Using tongs, transfer chicken to a greased 15x10x1-in. baking pan. In a small bowl, combine chili powder, cayenne, pepper sauce and reserved marinade. Drizzle over chicken.
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4Bake, uncovered, for 30 minutes, turning once. In another small bowl, whisk together dip ingredients. Serve with wings.
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