Spicy Beet Relish

Name: Spicy Beet Relish
Prep time: 60 min
Cook time: 15 min
Total time: 1 h 15 min
Yield: 3 pints
Ingredients: 4 pounds fresh beets; 1 cup sugar; 1 cup cider vinegar; 2 tablespoons grated peeled horseradish; 2 teaspoons canning salt; 1/2 teaspoon cayenne pepper; 1/4 teaspoon pepper; Optional: Sliced baguette and grated lemon zest

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep: 1 hour Process: 15 min.

By Taste Of Home Editorial Team

Recipe by Norma Leatherwood, Sevierville, Tennessee

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 08, 2022

We love the taste of this beet relish with any type of meat or bean dish. You can adjust the pepper and horseradish to taste. —Norma Leatherwood, Sevierville, Tennessee

Canning Altitude

The processing time listed is for altitudes of 1,000 feet or less. For altitudes up to 3,000 feet, add 5 minutes; 6,000 feet, add 10 minutes; 8,000 feet, add 15 minutes; 10,000 feet, add 20 minutes.

TEST KITCHEN APPROVED

Spicy Beet Relish

1 Reviews Add your review

Yield:3 pints

Prep:1 hour

Cook:15 min

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Ingredients

4 pounds fresh beets
1 cup sugar
1 cup cider vinegar
2 tablespoons grated peeled horseradish
2 teaspoons canning salt
1/2 teaspoon cayenne pepper
1/4 teaspoon pepper
Optional: Sliced baguette and grated lemon zest

Text Ingredients

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Directions

1
Scrub beets and trim tops to 1 in. Place in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; simmer, covered, 45-60 minutes or until tender. Remove from water; cool. Peel and shred beets.

2
In a Dutch oven, combine sugar and vinegar; cook and stir over medium heat until sugar is dissolved. Stir in shredded beets, horseradish, salt, cayenne and pepper; bring to a boil.
3
Ladle hot mixture into hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot relish. Wipe rims. Center lids on jars; screw on bands until fingertip tight.
4
Place jars in canner, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool. If desired, serve on baguette slices and sprinkle with lemon zest.