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TEST KITCHEN APPROVED

Sparkling Citrus Punch

Name: Sparkling Citrus Punch
Prep time: 10 min
Total time: 10 min
Yield: 4 quarts
Ingredients: 8 cups cold water; 1 can (12 ounces) frozen lemonade concentrate, thawed; 1 can (12 ounces) frozen orange juice concentrate, thawed; 1 cup sugar; 1 teaspoon vanilla extract; 1 teaspoon almond extract, optional; 2 liters lemon-lime soda, chilled; Optional: Lemon and orange slices

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Edie DeSpain, Logan, Utah

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 17, 2023

For a delightful addition to any celebration, you can't go wrong with this beverage. The mix of lemonade and orange juice lend a terrific fruity taste! —Edie DeSpain, Logan, Utah Field Editor

TEST KITCHEN APPROVED

Sparkling Citrus Punch

1 Reviews Add your review

Yield:4 quarts

Prep:10 min

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Ingredients

8 cups cold water
1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (12 ounces) frozen orange juice concentrate, thawed
1 cup sugar
1 teaspoon vanilla extract
1 teaspoon almond extract, optional
2 liters lemon-lime soda, chilled
Optional: Lemon and orange slices

Text Ingredients

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Directions

1
In a large punch bowl or 2 large pitchers, combine water, juice concentrates, sugar, vanilla and, if desired, almond extract. Gently stir in soda. If desired, serve with lemon and orange slices.