Southern Coleslaw

14 Reviews
Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Laurel Leslie, Sonora, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 05, 2023

Lime and cilantro add refreshing accents to this tangy, yummy slaw. It's perfect for a summer get-together.—Laurel Leslie, Sonora, California

Peppers (Hot)

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
TEST KITCHEN APPROVED

Southern Coleslaw

14 Reviews Add your review
Yield:6 servings
Prep:15 min
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Ingredients

  • 3 cups coleslaw mix
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup canned Mexicorn
  • 1 jalapeno pepper, seeded and chopped
  • 2 tablespoons chopped red onion
  • 1 tablespoon minced fresh cilantro
  • 1/2 cup ranch salad dressing
  • 1-1/2 teaspoons lime juice
  • 1/2 teaspoon ground cumin
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Directions

  1. 1
    In a large bowl, combine the first six ingredients. In a small bowl, whisk the salad dressing, lime juice and cumin. Pour over coleslaw; toss to coat. Refrigerate until serving.

Nutrition Facts

1/2 cup: 152 calories, 13g fat (4g saturated fat), 13mg cholesterol, 280mg sodium, 6g carbohydrate (2g sugars, 1g fiber), 3g protein.
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