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TEST KITCHEN APPROVED

Sour Cream Yeast Rolls

Name: Sour Cream Yeast Rolls
Prep time: 35 min
Cook time: 25 min
Total time: 60 min
Yield: 1 dozen
Ingredients: 2-1/2 to 3 cups all-purpose flour; 2 tablespoons sugar; 1 package (1/4 ounce) active dry yeast; 1 teaspoon salt; 1 cup sour cream; 1/4 cup water; 3 tablespoons butter, divided; 1 large egg, room temperature

TEST KITCHEN APPROVED

8 Reviews

Total Time:Prep: 35 min. + rising Bake: 25 min.

By Taste Of Home Editorial Team

Recipe by Christine Frazier, Auburndale, Florida

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Apr. 09, 2022

These rolls are the perfect finishing touch for any meal. There’s nothing like returning to Mom’s table, and these represent genuine home comfort. —Christine Frazier, Auburndale, Florida

TEST KITCHEN APPROVED

Sour Cream Yeast Rolls

8 Reviews Add your review

Yield:1 dozen

Prep:35 min

Cook:25 min

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Ingredients

2-1/2 to 3 cups all-purpose flour
2 tablespoons sugar
1 package (1/4 ounce) active dry yeast
1 teaspoon salt
1 cup sour cream
1/4 cup water
3 tablespoons butter, divided
1 large egg, room temperature

Text Ingredients

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Directions

1
In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. In a small saucepan, heat sour cream, water and 2 tablespoons butter to 120°-130°; add to dry ingredients. Beat on medium speed for 2 minutes. Add egg and 1/2 cup flour; beat 2 minutes longer. Stir in enough remaining flour to form a soft dough.

2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Punch dough down. Turn onto a lightly floured surface; divide into 12 pieces. Shape each into a ball. Place in a greased 13x9-in. baking pan. Cover and let rise until doubled, about 30 minutes. Preheat oven to 375°.
4
Bake until golden brown, 25-30 minutes. Melt remaining butter; brush over rolls. Remove from pan to a wire rack.