Snickers Cookies

4 Reviews
Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Kari Pease, Conconully, Washington

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jul. 20, 2022

Though you wouldn't know by looking, you'll find a sweet surprise inside these cookies. My mother got this Snickers cookie recipe from a fellow teacher at her school. It's a terrific way to dress up refrigerated cookie dough. —Kari Pease, Conconully, Washington


Test Kitchen Tips
  • Editor's Note: 2 cups of any chocolate chip cookie dough can be substituted for the refrigerated dough. Use 1 tablespoon of dough for each cookie.
  • Have fun with this easy and versatile recipe by substituting for all kinds of candies (such as Heath or Butterfinger).
  • Try all of our top 10 best cookie recipes of all time.
    • TEST KITCHEN APPROVED

    Snickers Cookies

    4 Reviews Add your review
    Yield:2 dozen
    Prep:10 min
    Cook:10 min
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    Ingredients

    • 1 tube refrigerated chocolate chip cookie dough
    • 24 miniature Snickers candy bars
    Text Ingredients
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    Directions

    1. 1
      Preheat oven to 350°. Cut dough into 1/4-in.-thick slices. Place a candy bar on each slice and wrap dough around it. Place 2 in. apart on ungreased baking sheets. Bake until lightly browned, 8-10 minutes. Remove to wire racks to cool.

    Nutrition Facts

    1 cookie: 123 calories, 5g fat (2g saturated fat), 6mg cholesterol, 59mg sodium, 17g carbohydrate (4g sugars, 0 fiber), 2g protein.
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