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TEST KITCHEN APPROVED

Slow-Cooker Italian Mushrooms

Name: Slow-Cooker Italian Mushrooms
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Yield: 8 servings
Cuisine: Europe, Italian
Ingredients: 3 pounds medium fresh mushrooms; 3/4 cup butter, melted; 1/4 cup Italian salad dressing; 3 tablespoons chicken bouillon granules; 1 envelope zesty Italian salad dressing mix; 1/2 teaspoon onion powder; 1/2 teaspoon dried oregano; 1/2 teaspoon Worcestershire sauce

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep: 10 min. Cook: 5 hours

By Taste Of Home Editorial Team

Recipe by becky schmitz

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 19, 2022

For big family gatherings, I love to make these mushrooms—everyone always wants to know what the secret ingredient is! They’re a star as a side dish, and leftovers go well with steaks or a roast. —Becky Schmitz, Fond du Lac, Wisconsin

TEST KITCHEN APPROVED

Slow-Cooker Italian Mushrooms

1 Reviews Add your review

Yield:8 servings

Prep:10 min

Cook:5 hours

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Ingredients

3 pounds medium fresh mushrooms
3/4 cup butter, melted
1/4 cup Italian salad dressing
3 tablespoons chicken bouillon granules
1 envelope zesty Italian salad dressing mix
1/2 teaspoon onion powder
1/2 teaspoon dried oregano
1/2 teaspoon Worcestershire sauce

Text Ingredients

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Directions

1
Place mushrooms in a 6-qt. slow cooker. Mix remaining ingredients; pour over mushrooms. Cook, covered, on low until mushrooms are tender, 5-6 hours. Serve with a slotted spoon.