Sherbet vs. Sorbet: What's the Difference?

10 Refreshing Watermelon Desserts for Cool, Fruity Summer Treats

What Is Yellow Watermelon?

How to Make Our Refreshing Watermelon Juice Recipe

Is Watermelon Good for You?

Our Most Refreshing Watermelon Salads

23 Extra-Refreshing Watermelon Recipes

28 Quick Watermelon Recipes

10 Super-Fun Ways to Eat Watermelon This Summer

How to Cut a Watermelon

How to Make Watermelon Pizza with Cream Cheese Frosting

How to Cut a Watermelon into Slices, Cubes or Sticks

I Tried the 2-Ingredient Watermelon Ice Cream—and Found a Much Simpler Way to Make It

How to Make Pickled Watermelon Rinds

How to Pick a Perfect Watermelon

Watermelon Carving Ideas

Aldi Is Selling a Pretty, Pink Watermelon Wine That Will Brighten Your Mood

Martha Stewart's Genius Tip for Serving the Crispest Watermelon

This $10 Tool Will Change the Way You Cut Watermelon

Sour Fruit Ice Pops Are Here for Summer, and They're Cooler than AC

TEST KITCHEN APPROVED

Sherbet Watermelon

Name: Sherbet Watermelon
Prep time: 20 min
Total time: 20 min
Yield: 8 servings
Ingredients: About 1 pint lime sherbet, slightly softened; About 1 pint pineapple sherbet, slightly softened; About 1-1/2 pints raspberry sherbet, slightly softened; 1/4 cup miniature semisweet chocolate chips

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep: 20 min. + freezing

By Taste Of Home Editorial Team

Recipe by Margaret Riley

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on May 06, 2023

I usually double this recipe so I can have one dessert on hand for family and friends who stop by unexpectedly in summer. Each refreshing wedge comes complete with chocolate chip "seeds".

TEST KITCHEN APPROVED

Sherbet Watermelon

1 Reviews Add your review

Yield:8 servings

Prep:20 min

Save Saved Saving email print

Ingredients

About 1 pint lime sherbet, slightly softened
About 1 pint pineapple sherbet, slightly softened
About 1-1/2 pints raspberry sherbet, slightly softened
1/4 cup miniature semisweet chocolate chips

Text Ingredients

Shop Recipe

Directions

1
Line a 1-1/2-qt. round metal bowl with plastic wrap. Press a thin layer of lime sherbet against the bottom and sides of bowl. Freeze, uncovered, until firm. Spread a thin layer of pineapple sherbet evenly over the lime sherbet layer. Freeze until firm. Pack raspberry sherbet into center of sherbet-lined bowl. Smooth the top to resemble a cut watermelon. Cover and freeze until firm, about 8 hours.

2
Just before serving, remove bowl from the freezer and uncover. Invert onto a serving plate. Remove bowl and plastic wrap. Cut into wedges; press a few chocolate chips into the raspberry sherbet section of each wedge to resemble watermelon seeds.