Sauteed Spinach and Peppers
We often steam our fresh spinach and eat it plain. But this version dressed up with red pepper, onion and garlic is a nice change. It is really quick and tasty—and pretty, too.
Ingredients
- 1 tablespoon olive oil
- 1 large sweet red pepper, coarsely chopped
- 1 small red onion, finely chopped
- 3 garlic cloves, minced
- 8 cups packed fresh spinach
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon sugar
Directions
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1In a large skillet, heat oil over medium-high heat. Add red pepper; cook and stir for 1 minute. Add onion and garlic; cook 1-1/2 minutes longer or until onion is tender. Add remaining ingredients; cook and stir for 1-2 minutes or until spinach is just wilted.
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