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TEST KITCHEN APPROVED

Sausage with Jalapeno Potatoes

Name: Sausage with Jalapeno Potatoes
Prep time: 25 min
Cook time: 5 h
Total time: 5 h 25 min
Yield: 6 servings
Ingredients: 3 pounds potatoes (about 6 medium), peeled and cut into 1-inch cubes; 3 jalapeno peppers, sliced and seeded; 1/4 cup butter, cubed; 2 tablespoons water; 3 garlic cloves, minced; 3/4 teaspoon salt; 1/4 teaspoon pepper; 2 medium sweet red peppers, halved and cut into 1-inch strips; 2 medium sweet yellow or orange peppers, halved and cut into 1-inch strips; 1 large onion, halved and thinly sliced; 1 teaspoon olive oil; 5 Italian sausage links (4 ounces each); Chopped fresh basil, optional

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep: 25 min. Cook: 5 hours

By Taste Of Home Editorial Team

Recipe by Rose Smith, Royalton, Illinois

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

While we were in Texas, my husband and I came up with this dish for weekend cookouts. This one is for meat and potato lovers everywhere. —Rose Smith, Royalton, Illinois

Peppers (Hot)

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

TEST KITCHEN APPROVED

Sausage with Jalapeno Potatoes

1 Reviews Add your review

Yield:6 servings

Prep:25 min

Cook:5 hours

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Ingredients

3 pounds potatoes (about 6 medium), peeled and cut into 1-inch cubes
3 jalapeno peppers, sliced and seeded
1/4 cup butter, cubed
2 tablespoons water
3 garlic cloves, minced
3/4 teaspoon salt
1/4 teaspoon pepper
2 medium sweet red peppers, halved and cut into 1-inch strips
2 medium sweet yellow or orange peppers, halved and cut into 1-inch strips
1 large onion, halved and thinly sliced
1 teaspoon olive oil
5 Italian sausage links (4 ounces each)
Chopped fresh basil, optional

Text Ingredients

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Directions

1
Place the first seven ingredients in a 6-qt. slow cooker; toss to combine. Top with sweet peppers and onion.

2
In a large skillet, heat oil over medium-high heat. Brown sausages on all sides; place over vegetables. Cook, covered, on low until potatoes are tender, 5-6 hours.
3
Remove sausages; cut diagonally into 2- to 3-in. pieces. Remove vegetables with a slotted spoon; serve with sausage. If desired, sprinkle with basil.