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TEST KITCHEN APPROVED

Sausage Jalapeno Dip

Name: Sausage Jalapeno Dip
Prep time: 15 min
Cook time: 5 h 30 min
Total time: 5 h 45 min
Yield: 6 cups
Ingredients: 1 pound bulk Italian sausage; 2 large sweet red peppers, finely chopped; 3 jalapeno peppers, finely chopped; 1 cup whole milk; 2 packages (8 ounces each) cream cheese, softened; 1 cup shredded part-skim mozzarella cheese; Tortilla chips

TEST KITCHEN APPROVED

Total Time:Prep: 15 min. Cook: 5-1/2 hours

By Taste Of Home Editorial Team

Recipe by Gina Fensler

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 28, 2023

This creamy dip cooks like a dream in the slow cooker. Scoop it up with crunchy tortilla chips or raw veggies. —Gina Fensler, Cincinnati, Ohio

Peppers (Hot)

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

TEST KITCHEN APPROVED

Sausage Jalapeno Dip

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Yield:6 cups

Prep:15 min

Cook:5 hours 30 min

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Ingredients

1 pound bulk Italian sausage
2 large sweet red peppers, finely chopped
3 jalapeno peppers, finely chopped
1 cup whole milk
2 packages (8 ounces each) cream cheese, softened
1 cup shredded part-skim mozzarella cheese
Tortilla chips

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Directions

1
In a large skillet, cook sausage over medium heat until no longer pink, 6-8 minutes, breaking it into crumbles; drain.

2
Place red peppers, jalapenos and sausage in a 3-qt. slow cooker; add milk. Cook, covered, on low until peppers are tender, 5-6 hours.
3
Stir in cheeses. Cook, covered, on low until cheese is melted, about 30 minutes longer. Serve with tortilla chips.

Nutrition Facts

1/4 cup (calculated without chips): 137 calories, 12g fat (6g saturated fat), 33mg cholesterol, 211mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 5g protein.