Santa Fe Chicken Pizza Pie

Name: Santa Fe Chicken Pizza Pie
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Cuisine: North America, Mexican
Ingredients: 1 tube (13.8 ounces) refrigerated pizza crust; 1 bottle (16 ounces) taco sauce; 1 can (15 ounces) black beans, rinsed and drained; 1 large tomato, chopped; 1/2 cup chopped green pepper; 1/2 cup chopped red onion; 1 can (4 ounces) chopped green chiles, drained; 1 package (6 ounces) ready-to-use southwestern chicken strips, chopped; 1-1/2 cups shredded Mexican cheese blend

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep: 15 min. Bake: 25 min.

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Dec. 13, 2023

Give your pie a southwestern twist when you slather on the taco sauce and top with black beans, green chiles and kicked-up chicken strips. —Taste of Home Test Kitchen

TEST KITCHEN APPROVED

Santa Fe Chicken Pizza Pie

1 Reviews Add your review

Yield:6 servings

Prep:15 min

Cook:25 min

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Ingredients

1 tube (13.8 ounces) refrigerated pizza crust
1 bottle (16 ounces) taco sauce
1 can (15 ounces) black beans, rinsed and drained
1 large tomato, chopped
1/2 cup chopped green pepper
1/2 cup chopped red onion
1 can (4 ounces) chopped green chiles, drained
1 package (6 ounces) ready-to-use southwestern chicken strips, chopped
1-1/2 cups shredded Mexican cheese blend

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Directions

1
Press pizza dough into a greased 15x10x1-in. baking pan, building up edges slightly. Prick dough thoroughly with a fork. Bake at 400° until lightly browned, 8-9 minutes.

2
Spread with taco sauce; top with beans, tomato, green pepper, onion, chiles and chicken. Sprinkle with cheese. Bake until crust is golden brown, 15-18 minutes.