Rosemary-Lemon Sea Salt
Making flavored sea salt is so easy. Mix in grated lemon peel and minced rosemary for a delicious way to enhance chicken, fish and salads. —Shelley Holman, Scottsdale, Arizona
Ingredients
- 1/2 cup sea salt, fine grind
- 1 tablespoon grated lemon or orange zest
- 1 teaspoon minced fresh rosemary or thyme
Directions
-
1In a small bowl, combine all ingredients. Spread onto a parchment-lined pan. Let stand overnight. Store in an airtight container in a cool, dry place for up to 3 months.
This reviews section is powered by Viafoura, whose privacy policy governs its data practices.
