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TEST KITCHEN APPROVED

Rose Petal Honey

Name: Rose Petal Honey
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: about 1 cup
Ingredients: 1 cup packed rose petals (about 6 medium roses); 1 cup water; 2 tablespoons lemon juice; 6 tablespoons sugar; 1 pouch (3 ounces) liquid fruit pectin

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep: 5 min. Cook: 35 min. + cooling

By Taste Of Home Editorial Team

Recipe by Mary Kay Dixson, Decatur, Alabama

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 14, 2022

This delicious recipe is a perfect topping for toast or English muffins. It is so simple to make and will impress guests at tea.—Mary Kay Dixson, Decatur, Alabama

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TEST KITCHEN APPROVED

Rose Petal Honey

1 Reviews Add your review

Yield:about 1 cup

Prep:5 min

Cook:35 min

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Ingredients

1 cup packed rose petals (about 6 medium roses)
1 cup water
2 tablespoons lemon juice
6 tablespoons sugar
1 pouch (3 ounces) liquid fruit pectin

Text Ingredients

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Directions

1
In a large saucepan, combine rose petals, water and lemon juice; bring to a boil. Reduce heat; simmer, uncovered, until petals lose their color. Strain, reserving liquid and discarding petals. Return liquid to the saucepan.

2
Stir in sugar. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Continue to boil 1 minute, stirring constantly. Pour into a jar and cool to room temperature. Cover and refrigerate up to 3 weeks.