Rice Paper Breakfast Pizza

Name: Rice Paper Breakfast Pizza
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Cuisine: Asia, Chinese
Ingredients: 2 large eggs; 1 teaspoon mayonnaise; 2 tablespoons grated Parmesan cheese; 1 rice paper (8 inches); 1 teaspoon chili crisp sauce; 2 tablespoons shredded part-skim mozzarella cheese; 1 bacon strip, cooked and crumbled; 1/4 cup fresh baby spinach

Total Time Prep/Total Time: 20 min.

Yield 1 serving

Test Kitchen Approved

This rice paper breakfast pizza is a twist on a Vietnamese street food favorite. Skillet-toasted rice paper gets layered with beaten eggs, melty cheese, bacon, spinach and bold chili crisp for a crispy, gooey breakfast treat.

Ingredients

2 large eggs
1 teaspoon mayonnaise
2 tablespoons grated Parmesan cheese
1 rice paper (8 inches)
1 teaspoon chili crisp sauce
2 tablespoons shredded part-skim mozzarella cheese
1 bacon strip, cooked and crumbled
1/4 cup fresh baby spinach

Directions

Whisk together eggs and mayonnaise in a small bowl; set aside.
Sprinkle Parmesan cheese into a cold skillet, top with rice paper. Drizzle with chili crisp sauce. Pour eggs over top, spreading to the edges. Turn on the heat to medium-high; cook until eggs are almost set.
Add cheese, bacon and spinach and cook until cheese is melted and bottom of the rice paper is crisp. Fold in half and remove from pan. Cut into wedges. Serve immediately.

Nutrition Facts

1 serving: 344 calories, 22g fat (8g saturated fat), 399mg cholesterol, 856mg sodium, 11g carbohydrate (1g sugars, 0 fiber), 25g protein.

This breakfast pizza was inspired by a Vietnamese street food snack called banh trang nuong. Heating the rice paper in a skillet crisps up the bottom, and a layer of Parmesan cheese underneath makes it even crispier. Top the savory base with your favorite breakfast toppings. —Lindsay Mattison, Beaverton, Oregon

Recipe Creator