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TEST KITCHEN APPROVED

Refrigerator Rolls

Name: Refrigerator Rolls
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 dozen
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 1-3/4 cups warm water (110° to 115°); 2 eggs; 1/2 cup sugar; 1/4 cup butter, softened; 1 teaspoon salt; 6 cups all-purpose flour

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep: 20 min. + rising Bake: 20 min. + chilling

By Taste Of Home Editorial Team

Recipe by Nick Welty, Smithville, Ohio

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

I use this dough as a substitute in recipes that call for frozen bread dough. I like to make things from scratch, including rolls.—Nick Welty, Smithville, Ohio

TEST KITCHEN APPROVED

Refrigerator Rolls

1 Reviews Add your review

Yield:2 dozen

Prep:20 min

Cook:20 min

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Ingredients

2 packages (1/4 ounce each) active dry yeast
1-3/4 cups warm water (110° to 115°)
2 eggs
1/2 cup sugar
1/4 cup butter, softened
1 teaspoon salt
6 cups all-purpose flour

Text Ingredients

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Directions

1
In a bowl, dissolve yeast in warm water. Add eggs, sugar, butter, salt and 3 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and refrigerate for 2 hours or up to 2 days.

2
Punch dough down and divide in half; shape each portion into 12 rolls. Place in two greased 9-in. round baking pans. Cover and let rise until nearly doubled, about 30 minutes. Bake at 350° for 20 minutes or until golden brown.