Red and Blue Berry Lemonade Slush

Directions

1. 1

   In batches, place lemon juice, raspberries, blueberries and sugar in a blender; cover and process until blended. Strain and discard seeds.
2. 2

   Transfer to a 2-1/2-qt. freezer container; stir in water. Freeze for 8 hours or overnight.
3. 3

   Just before serving, remove from freezer and let stand 45 minutes or until slushy.