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TEST KITCHEN APPROVED

Raspberry-Chipotle Glazed Ham

Name: Raspberry-Chipotle Glazed Ham
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 16-20 servings
Ingredients: 1 bone-in fully cooked spiral-sliced ham (9 to 10 pounds); 2-1/4 cups seedless raspberry jam; 3 tablespoons white vinegar; 3 chipotle peppers in adobo sauce, drained, seeded and minced; 3 to 4 garlic cloves, minced; 1 tablespoon coarsely ground pepper

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep: 10 min. Bake: 3 hours

By Taste Of Home Editorial Team

Recipe by Mary Lou Wayman

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 25, 2022

Looking to liven up your same-old holiday ham? Try this recipe, which features a sweet and spicy sauce.

TEST KITCHEN APPROVED

Raspberry-Chipotle Glazed Ham

2 Reviews Add your review

Yield:16-20 servings

Prep:10 min

Cook:3 hours

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Ingredients

1 bone-in fully cooked spiral-sliced ham (9 to 10 pounds)
2-1/4 cups seedless raspberry jam
3 tablespoons white vinegar
3 chipotle peppers in adobo sauce, drained, seeded and minced
3 to 4 garlic cloves, minced
1 tablespoon coarsely ground pepper

Text Ingredients

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Directions

1
Place ham on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 2-1/2 hours;.

2
Meanwhile, in a small saucepan, combine the jam, vinegar, peppers and garlic. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
3
Brush some of the sauce over ham. Bake 30-35 minutes longer or until thermometer reads 140°, brushing twice with sauce. Sprinkle pepper over ham. Serve with remaining sauce.