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TEST KITCHEN APPROVED

Quick Strawberry Cobbler

Name: Quick Strawberry Cobbler
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12 servings
Ingredients: 2 cans (21 ounces each) strawberry pie filling or fruit filling of your choice; 1/2 cup butter, softened; 3 ounces cream cheese, softened; 2 teaspoons vanilla extract; 2 packages (9 ounces each) yellow cake mix

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep: 10 min. Bake: 30 min.

By Taste Of Home Editorial Team

Recipe by Sue Poe

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 23, 2022

Thanks to canned fruits and packaged cake mix, this extra-easy recipe offers old-fashioned goodness. —Sue Poe, Hayden, Alabama

TEST KITCHEN APPROVED

Quick Strawberry Cobbler

2 Reviews Add your review

Yield:12 servings

Prep:10 min

Cook:30 min

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Ingredients

2 cans (21 ounces each) strawberry pie filling or fruit filling of your choice
1/2 cup butter, softened
3 ounces cream cheese, softened
2 teaspoons vanilla extract
2 packages (9 ounces each) yellow cake mix

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Directions

1
Pour pie filling into a greased 13x9-in. baking dish. Bake at 350° for 5-7 minutes or until heated through.

2
Meanwhile, in a small bowl, cream butter and cream cheese until light and fluffy. Beat in vanilla.
3
Place cake mixes in a large bowl; cut in cream cheese mixture until crumbly. Sprinkle over hot filling. Bake 25-30 minutes longer or until topping is golden brown.