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TEST KITCHEN APPROVED

Praline Cereal Crunch

Name: Praline Cereal Crunch
Prep time: 10 min
Cook time: 60 min
Total time: 1 h 10 min
Yield: 10 cups
Ingredients: 8 cups Crispix cereal; 2 cups pecan halves; 1/2 cup packed brown sugar; 1/2 cup light corn syrup; 1/2 cup butter, cubed; 1 teaspoon vanilla extract; 1/2 teaspoon baking soda

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep: 10 min. Bake: 1 hour + cooling

By Taste Of Home Editorial Team

Recipe by Gelene Bolin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 26, 2022

A sweet and salty snack like this is hard to resist. The recipe makes 10 cups, so it's great to make when hosting a party. —Glene Bolin, Paradise, California

TEST KITCHEN APPROVED

Praline Cereal Crunch

2 Reviews Add your review

Yield:10 cups

Prep:10 min

Cook:1 hour

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Ingredients

8 cups Crispix cereal
2 cups pecan halves
1/2 cup packed brown sugar
1/2 cup light corn syrup
1/2 cup butter, cubed
1 teaspoon vanilla extract
1/2 teaspoon baking soda

Text Ingredients

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Directions

1
In a 13-in. x 9-in. baking pan, combine cereal and pecans; set aside. In a microwave-safe bowl, combine the brown sugar, corn syrup and butter. Microwave, uncovered, on high for 2 to 2-1/2 minutes or until mixture comes to a boil, stirring occasionally. Stir in vanilla and baking soda.

2
Pour over cereal mixture; stir to coat evenly. Bake at 250° for 1 hour, stirring every 20 minutes. Turn onto waxed paper to cool. Break into bite-size pieces.