Potato Pan Rolls

Name: Potato Pan Rolls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 16 rolls
Ingredients: 4-1/2 to 5 cups all-purpose flour; 3 tablespoons sugar; 2 packages (1/4 ounce each) quick-rise yeast; 1-1/2 teaspoons salt; 1-1/4 cups water; 3 tablespoons butter; 1/2 cup mashed potatoes (without added milk and butter); Additional all-purpose flour

TEST KITCHEN APPROVED

5 Reviews

Total Time:Prep: 15 min. + rising Bake: 20 min.

By Taste Of Home Editorial Team

Recipe by Connie Storckman

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 21, 2022

My family loves these rolls and requests them often. They don't take long to make because you use quick-rise yeast. —Connie Storckman, Evanston, Wyoming

TEST KITCHEN APPROVED

Potato Pan Rolls

5 Reviews Add your review

Yield:16 rolls

Prep:15 min

Cook:20 min

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Ingredients

4-1/2 to 5 cups all-purpose flour
3 tablespoons sugar
2 packages (1/4 ounce each) quick-rise yeast
1-1/2 teaspoons salt
1-1/4 cups water
3 tablespoons butter
1/2 cup mashed potatoes (without added milk and butter)
Additional all-purpose flour

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Directions

1
In a large bowl, combine 2 cups flour, sugar, yeast and salt. In a small saucepan, heat water and butter to 120°-130°. Add to dry ingredients; beat until smooth. Stir in mashed potatoes and enough remaining flour to form a soft dough.

2
Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Cover and let rest for 10 minutes. Divide into 16 pieces. Shape each into a ball. Place in 2 greased 8- or 9-in. cast-iron skillets or round baking pans. Cover and let rise in a warm place until doubled, about 30 minutes.
3
Preheat oven to 400°. Sprinkle tops of rolls with additional flour. Bake until golden brown, 18-22 minutes. Remove from pans to wire racks.