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TEST KITCHEN APPROVED

Pop-Up Rolls

Name: Pop-Up Rolls
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 9 rolls
Ingredients: 1-1/2 cups self-rising flour; 3/4 cup milk; 3 tablespoons sugar; 1-1/2 tablespoons mayonnaise

TEST KITCHEN APPROVED

4 Reviews

Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Judy Brinegar, Liberty, North Carolina

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 22, 2022

For lightly, sweet, biscuit-like rolls that are anything but dry, you can't beat this simple recipe. With just four basic ingredients that are mixed in one bowl, they're so easy to make.—Judy Brinegar, Liberty, North Carolina

Self-rising Flour-1-1/2 cups

As a substitute for 1-1/2 cups self-rising flour, place 2-1/4 teaspoons baking powder and 3/4 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup. Combine with an additional 1/2 cup all-purpose flour.

TEST KITCHEN APPROVED

Pop-Up Rolls

4 Reviews Add your review

Yield:9 rolls

Prep:5 min

Cook:20 min

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Ingredients

1-1/2 cups self-rising flour
3/4 cup milk
3 tablespoons sugar
1-1/2 tablespoons mayonnaise

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Directions

1
In a large bowl, stir together all ingredients until thoroughly combined. Fill greased muffin cups half full. Bake at 375° for 18-20 minutes or until lightly browned. Serve warm.