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TEST KITCHEN APPROVED

Pineapple-Stuffed Burgers

Name: Pineapple-Stuffed Burgers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1/4 cup packed brown sugar; 1/4 cup ketchup; 1 tablespoon prepared mustard; 1/2 pound lean ground beef (90% lean); 2 slices unsweetened pineapple; 1/8 teaspoon salt; 1/8 teaspoon pepper; 2 hamburger buns, split; 2 lettuce leaves

TEST KITCHEN APPROVED

7 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Ann Couch, Halifax, North Carolina

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 12, 2022

"I really enjoy making these special burgers with a surprise inside," writes Ann Couch of Halifax, North Carolina. The homemade sauce, with brown sugar, mustard and ketchup, makes these tropical grilled sandwiches even better.

TEST KITCHEN APPROVED

Pineapple-Stuffed Burgers

Contest Winner

7 Reviews Add your review

Yield:2 servings

Prep:15 min

Cook:15 min

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Ingredients

1/4 cup packed brown sugar
1/4 cup ketchup
1 tablespoon prepared mustard
1/2 pound lean ground beef (90% lean)
2 slices unsweetened pineapple
1/8 teaspoon salt
1/8 teaspoon pepper
2 hamburger buns, split
2 lettuce leaves

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Directions

1
In a small saucepan, combine the brown sugar, ketchup and mustard. Cook over medium heat for 2-3 minutes, stirring occasionally.

2
Meanwhile, shape beef into four patties. Place pineapple slices on two patties; top with remaining patties. Seal edges; sprinkle with salt and pepper.
3
Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, covered, over medium-hot heat or broil 4 in. from the heat for 7-9 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns with sauce and lettuce.