Pineapple Rum Punch
I created this with my favorite Bahamian juices. I got the inspiration for it from other Bahama punches I have sampled. —Pamela Vitti Knowles, Henderson, North Carolina
Ingredients
- 3-1/2 cups unsweetened pineapple juice
- 1-1/2 cups orange juice
- 1 cup coconut water
- 1 cup coconut rum
- 1 cup orange peach mango juice
- 1 cup dark rum
- 1/4 cup Key lime juice
- 3 tablespoons Campari liqueur or grenadine syrup
- Ice cubes
- Optional: Orange slices and pineapple fronds
Directions
-
1In a pitcher, combine the first 8 ingredients. Serve over ice. If desired, garnish with orange slices and pineapple fronds.
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