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TEST KITCHEN APPROVED

Pineapple Pecan Pie

Name: Pineapple Pecan Pie
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 8 servings
Ingredients: 1 package (8 ounces) cream cheese, softened; 1 cup sugar, divided; 1/2 teaspoon salt; 2 large eggs; 1/2 cup milk; 1/2 teaspoon vanilla extract; 1 tablespoon cornstarch; 1 can (8 ounces) crushed pineapple, undrained; 1 unbaked pastry shell (9 inches); 1/4 cup chopped pecans

TEST KITCHEN APPROVED

4 Reviews

Total Time:Prep: 15 min. + chilling Bake: 55 min. + cooling

By Taste Of Home Editorial Team

Recipe by Priscilla Wortman

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Dec. 24, 2023

A local radio station sponsored a contest that required recipes with three different products from the dairy case. I entered this recipe and won a prize!

TEST KITCHEN APPROVED

Pineapple Pecan Pie

4 Reviews Add your review

Yield:8 servings

Prep:15 min

Cook:55 min

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Ingredients

1 package (8 ounces) cream cheese, softened
1 cup sugar, divided
1/2 teaspoon salt
2 large eggs
1/2 cup milk
1/2 teaspoon vanilla extract
1 tablespoon cornstarch
1 can (8 ounces) crushed pineapple, undrained
1 unbaked pastry shell (9 inches)
1/4 cup chopped pecans

Text Ingredients

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Directions

1
In a large bowl, beat the cream cheese, 1/2 cup sugar and salt until smooth. Add eggs, one at a time, beating well after each addition. Beat in milk and vanilla; set aside.

2
In a small saucepan, combine cornstarch and remaining sugar. Stir in pineapple; bring to a boil, stirring constantly. Boil for 2 minutes. Pour into pastry shell; spoon cream cheese mixture over top. Sprinkle with pecans.
3
Bake at 400° for 10 minutes. Reduce heat to 325°; bake 45-50 minutes more or until center is set. Cool completely; chill before serving.