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TEST KITCHEN APPROVED

Pineapple Orange Sherbet

Name: Pineapple Orange Sherbet
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: about 2 quarts
Ingredients: 3 cans (12 ounces each) orange soda; 2 cans (8 ounces each) unsweetened crushed pineapple, undrained; 1-1/2 cups sugar; 1 can (12 ounces) fat-free evaporated milk; 1/8 teaspoon salt

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep: 15 min. Process 20 min./batch + freezing

By Taste Of Home Editorial Team

Recipe by Angela Oelschlaeger, Tonganoxie, Kansas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 14, 2022

I uses an ice cream maker to create delightful sherbet that's low in fat and high in demand.—Angela Oelschlaeger, Tonganoxie, Kansas

TEST KITCHEN APPROVED

Pineapple Orange Sherbet

1 Reviews Add your review

Yield:about 2 quarts

Prep:15 min

Cook:20 min

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Ingredients

3 cans (12 ounces each) orange soda
2 cans (8 ounces each) unsweetened crushed pineapple, undrained
1-1/2 cups sugar
1 can (12 ounces) fat-free evaporated milk
1/8 teaspoon salt

Text Ingredients

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Directions

1
In a large bowl, combine all ingredients. Fill ice cream maker cylinder two-thirds full; freeze according to manufacturer's directions (refrigerate remaining mixture until ready to freeze). Transfer to a freezer container; allow sherbet to firm up in the refrigerator freezer for 2-4 hours before serving.