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TEST KITCHEN APPROVED

Pineapple Lime Pie

Name: Pineapple Lime Pie
Prep time: 15 min
Total time: 15 min
Yield: 6-8 servings
Ingredients: 1 can (14 ounces) sweetened condensed milk; 1/2 cup lime juice; 1 can (8 ounces) crushed pineapple, drained; 2 to 3 drops green food coloring, optional; 1 pastry shell (9 inches), baked or 1 graham cracker crust (9 inches); 1 cup heavy whipping cream; 2 tablespoons sugar; Shaved semisweet chocolate, optional

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep: 15 min. + chilling

By Taste Of Home Editorial Team

Recipe by Mrs. Herbert Fischer, Melbourne, Florida

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 23, 2022

This pie is easy to make and good for any occasion. My husband served in the military for many years and, as we traveled, I served this pie many times.

TEST KITCHEN APPROVED

Pineapple Lime Pie

2 Reviews Add your review

Yield:6-8 servings

Prep:15 min

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Ingredients

1 can (14 ounces) sweetened condensed milk
1/2 cup lime juice
1 can (8 ounces) crushed pineapple, drained
2 to 3 drops green food coloring, optional
1 pastry shell (9 inches), baked or 1 graham cracker crust (9 inches)
1 cup heavy whipping cream
2 tablespoons sugar
Shaved semisweet chocolate, optional

Text Ingredients

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Directions

1
In a bowl, combine milk, lime juice and pineapple. Stir in food coloring if desired. Spoon into crust. In a small bowl, beat cream until stiff peaks form; beat in sugar, 1 tablespoon at a time. Spoon over filling. Sprinkle with chocolate if desired. Chill for at least 8 hours.