32 Must-Try Pineapple Desserts

29 Perfect Pineapple-Coconut Recipes

We Made a Creamy Pineapple Squares Recipe from 1968—and It's Ready for a Comeback

How to Cut a Pineapple Properly

This Is How to Eat a Pineapple the Right Way

We Are Drooling Over These Viral Pineapple Upside Down Pastries

How to Grow a Pineapple

71 Ways to Use Canned Pineapple

17 Recipes with Crispy Rice Cereal

Watch Us Make: Classic Pineapple Upside-Down Cake

What's the Difference Between Crispy and Crunchy?

Here's Why You Should Soak Pineapple in Salt Water

Pancake Cereal Is the Breakfast You're Going to Want Every Morning

We're Obsessed With This Viral Crunchy Croissant Recipe

Watch Us Make: Pineapple Pecan Cheese Ball

10 Incredible Benefits of Pineapple for Beauty and Health

How to Make a Crisp with Any Fruit

What Is Spicy Chili Crisp?

People Are Making "Adult Pineapples" with Malibu Rum and Pineapple Spears

TEST KITCHEN APPROVED

Pineapple Crunch

Name: Pineapple Crunch
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 9 servings
Ingredients: 1 cup crushed cornflakes; 2 tablespoons sugar; 1/3 cup butter, melted; 2 tablespoons cornstarch; 2 cans (8 ounces each) crushed pineapple, undrained; 2 cups vanilla ice cream, softened; 1 package (3.4 ounces) instant vanilla pudding mix; Whipped topping, optional

TEST KITCHEN APPROVED

14 Reviews

Total Time:Prep: 15 min. Bake: 10 min. + cooling

By Taste Of Home Editorial Team

Recipe by Betty Wiersma, Sherwood Park, Alberta

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

A co-worker shared the recipe for this refreshing pineapple dessert years ago. Every time I take it somewhere, it's a favorite. —Betty Wiersma, Sherwood Park, Alberta

Watch How to Make Pineapple Crunch

TEST KITCHEN APPROVED

Pineapple Crunch

14 Reviews Add your review

Yield:9 servings

Prep:15 min

Cook:10 min

Save Saved Saving email print

Ingredients

1 cup crushed cornflakes
2 tablespoons sugar
1/3 cup butter, melted
2 tablespoons cornstarch
2 cans (8 ounces each) crushed pineapple, undrained
2 cups vanilla ice cream, softened
1 package (3.4 ounces) instant vanilla pudding mix
Whipped topping, optional

Text Ingredients

Shop Recipe

Directions

1
Preheat oven to 350°. In a bowl, combine cornflake crumbs, sugar and butter. Press into a greased 9-in. square baking dish. Bake 10 minutes. Cool on a wire rack.

2
In a saucepan, combine cornstarch and pineapple until blended. Bring to a boil; cook and stir 2 minutes or until thickened. Cool.
3
In a bowl, beat ice cream and pudding mix on low speed 2 minutes or until blended and thickened. Spoon over crust. Top with pineapple mixture. Refrigerate until serving. If desired, serve with whipped topping and if desired, additional corn flakes.