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TEST KITCHEN APPROVED

Pineapple Chutney

Name: Pineapple Chutney
Prep time: 15 min
Cook time: 60 min
Total time: 1 h 15 min
Yield: 6 cups
Ingredients: 2 cans (20 ounces each) pineapple tidbits, drained; 4 cups diced onion; 3 cups packed brown sugar; 2 cups golden raisins; 2 cups white vinegar; 4 teaspoons grated orange zest; 2 teaspoons salt; 2 teaspoons mustard seed; 2 teaspoons ground turmeric; 2 teaspoons grated lemon zest; 2 medium yellow banana peppers, seeded and chopped, optional

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep: 15 min. + chilling Cook: 1 hour

By Taste Of Home Editorial Team

Recipe by Shirley Watanabe, Kula, Hawaii

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

—Shirley Watanabe, Kula, Hawaii

TEST KITCHEN APPROVED

Pineapple Chutney

1 Reviews Add your review

Yield:6 cups

Prep:15 min

Cook:1 hour

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Ingredients

2 cans (20 ounces each) pineapple tidbits, drained
4 cups diced onion
3 cups packed brown sugar
2 cups golden raisins
2 cups white vinegar
4 teaspoons grated orange zest
2 teaspoons salt
2 teaspoons mustard seed
2 teaspoons ground turmeric
2 teaspoons grated lemon zest
2 medium yellow banana peppers, seeded and chopped, optional

Text Ingredients

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Directions

1
In a large saucepan over medium heat, combine the first 10 ingredients; add peppers if desired. Bring to a boil. Reduce heat; simmer, uncovered, for 1 to 1-1/2 hours or until chutney reaches desired thickness.