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TEST KITCHEN APPROVED

Pineapple Au Gratin

Name: Pineapple Au Gratin
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 16-20 servings
Ingredients: 2 cups self-rising flour; 2 cups sugar; 3 cans (20 ounces each) unsweetened pineapple chunks; 1 cup shredded cheddar cheese; 1/2 cup butter, melted; 70 butter-flavored crackers, crushed

TEST KITCHEN APPROVED

3 Reviews

Total Time:Prep: 15 min. Bake: 50 min.

By Taste Of Home Editorial Team

Recipe by Linda Fulkerson, Elizabethtown, Kentucky

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 14, 2022

My mother, Lola Allen, has made this recipe for as long as I can remember. Most all of the recipes we serve came from Mom—a terrific cook who raised nine children.—Linda Fulkerson, Elizabethtown, Kentucky

Self-rising flour- More than 1 cup

As a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.

TEST KITCHEN APPROVED

Pineapple Au Gratin

3 Reviews Add your review

Yield:16-20 servings

Prep:15 min

Cook:50 min

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Ingredients

2 cups self-rising flour
2 cups sugar
3 cans (20 ounces each) unsweetened pineapple chunks
1 cup shredded cheddar cheese
1/2 cup butter, melted
70 butter-flavored crackers, crushed

Text Ingredients

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Directions

1
In a large bowl, combine flour and sugar. Drain pineapple, reserving 1-1/2 cups juice. Add juice to flour mixture and mix well. Stir in the pineapple and cheese. Pour into a greased 13x9-in. baking pan.

2
Cover and bake at 350° for 30 minutes. Uncover and stir; bake 10 minutes longer. Combine melted butter and cracker crumbs; sprinkle over pineapple mixture. Return to the oven for 10-15 minutes or until a knife inserted in the center comes out clean.