Pickle Canoes

1 Reviews
Total Time:Prep/Total Time: 15 min.
Margaret Knoebel

By Taste Of Home Editorial Team

Recipe by Donnie Voss, Savage, Minnesota

Tested by Margaret Knoebel

Taste of Home's Editorial Process

Published on Sep. 22, 2025

I came up with this recipe when I was looking for a snack in my grandparents' fridge and saw these ingredients. Everyone in my family wanted to try my creation and said it was amazing. —Donnie Voss, Savage, Minnesota

TEST KITCHEN APPROVED

Pickle Canoes

Contest Winner
1 Reviews Add your review
Yield:8 pickles
Prep:15 min
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Ingredients

  • 1 jar (32 ounces) large whole dill pickles
  • 1 cup sour cream chive and onion dip
  • 1/4 cup barbecue sauce
  • 1/3 cup crumbled cooked bacon
  • Coarsely ground pepper
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Directions

  1. 1
    Cut two 1/4 slices into each pickle creating a "V" shape; discard middle. Spoon or pipe chive and onion dip into middles. Drizzle with barbecue sauce; sprinkle with bacon. Season with pepper to taste.

Nutrition Facts

1pickle: 112 calories, 6g fat (3g saturated fat), 3mg cholesterol, 1790mg sodium, 11g carbohydrate (4g sugars, 0 fiber), 3g protein.
Tester
Margaret Knoebel
Margaret is a recipe editor/tester at Taste of Home, where she prepares recipes for the photo studio and creates cooking videos. She tests the recipe contest submissions for Taste of Home, so if you submit recipes often, Margaret knows your name and loves to read about how you created each dish! She’s an alumna of the Culinary Institute of Amer...
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Margaret Knoebel
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