This is a delicious fish dinner that requires just three ingredients! Prepared pesto sauce flavors mild tilapia fillets to make a gourmet dinner any night of the week. Use homemade pesto sauce if you prefer. This also works well on any firm-textured white fish. —Trisha Kruse, Eagle, Idaho
Ingredients
- 4 tilapia fillets (6 ounces each)
- 1/2 cup prepared pesto
- 1/4 cup grated Parmesan cheese
Directions
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1Preheat oven to 400°. Arrange tilapia in a greased 15x10x1-in. baking pan. Spread pesto over fillets; sprinkle with Parmesan. Bake until fish just beings to flake easily with a fork, 10-12 minutes.
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