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TEST KITCHEN APPROVED

Pepperoni Angel Hair

Name: Pepperoni Angel Hair
Prep time: 10 min
Total time: 10 min
Yield: 10 servings
Cuisine: Europe, Italian
Ingredients: 8 ounces uncooked angel hair pasta, broken into thirds; 1 small cucumber, peeled and chopped; 1 medium green pepper, chopped; 1 package (8 ounces) sliced pepperoni, quartered; 2 cans (2-1/4 ounces each) sliced ripe olives, drained; 1/2 cup Italian salad dressing; 1-1/4 cups shredded Parmesan cheese

TEST KITCHEN APPROVED

6 Reviews

Total Time:Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Julie Mosher, Coldwater, Michigan

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 09, 2024

This noodle side dish is so versatile that it can accompany steak, pork chops, chicken or even hamburgers. Chill leftovers to serve as a cool main-dish salad on a warm summer night. When time allows, I like to replace the pepperoni with sliced cooked chicken. —Julie Mosher, Coldwater, Michigan

TEST KITCHEN APPROVED

Pepperoni Angel Hair

Contest Winner

6 Reviews Add your review

Yield:10 servings

Prep:10 min

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Ingredients

8 ounces uncooked angel hair pasta, broken into thirds
1 small cucumber, peeled and chopped
1 medium green pepper, chopped
1 package (8 ounces) sliced pepperoni, quartered
2 cans (2-1/4 ounces each) sliced ripe olives, drained
1/2 cup Italian salad dressing
1-1/4 cups shredded Parmesan cheese

Text Ingredients

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Directions

1
Cook the pasta according to package directions. Meanwhile, combine the cucumber, green pepper, pepperoni and olives in a large bowl. Drain pasta and rinse in cold water; add to pepperoni mixture. Drizzle with salad dressing and sprinkle with Parmesan cheese; toss to coat.