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TEST KITCHEN APPROVED

Peanutty Asian Lettuce Wraps

Name: Peanutty Asian Lettuce Wraps
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1/3 cup reduced-sodium teriyaki sauce; 1/4 cup hoisin sauce; 3 tablespoons creamy peanut butter; 1 tablespoon rice vinegar; 1 tablespoon sesame oil; 1-1/2 pounds lean ground turkey; 1/2 cup shredded carrot; 2 tablespoons minced fresh gingerroot; 4 garlic cloves, minced; 1 can (8 ounces) whole water chestnuts, drained and chopped; 1/2 cup chopped fresh snow peas; 4 green onions, chopped; 12 Bibb lettuce leaves; Additional hoisin sauce, optional

TEST KITCHEN APPROVED

30 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Mandy Rivers, Lexington, South Carolina

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 12, 2022

This recipe packs so much flavor into a beautiful, healthy presentation. I love to serve it as an hors d'oeuvre or as the main dish when I have folks over. It's always a hit! I usually serve it with a little extra hoisin on the side. —Mandy Rivers, Lexington, South Carolina

Test Kitchen Tips

Swap ground chicken or pork for the turkey, or go meat-free by substituting veggies like sliced mushrooms and broccoli slaw.

Try romaine or iceberg in place of Bibb for a crunchier wrap, or raddichio for a burst of color.

Prefer a richer and saucier filling? Just don't drain the pan after cooking the turkey.

Looking for a fun, packable and—bonus!—low-carb lunch? These wraps can be made and assembled ahead of time and served chilled.

Watch How to Make Peanutty Asian Lettuce Wraps

TEST KITCHEN APPROVED

Peanutty Asian Lettuce Wraps

Contest Winner

30 Reviews Add your review

Yield:6 servings

Prep:15 min

Cook:15 min

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Ingredients

1/3 cup reduced-sodium teriyaki sauce
1/4 cup hoisin sauce
3 tablespoons creamy peanut butter
1 tablespoon rice vinegar
1 tablespoon sesame oil
1-1/2 pounds lean ground turkey
1/2 cup shredded carrot
2 tablespoons minced fresh gingerroot
4 garlic cloves, minced
1 can (8 ounces) whole water chestnuts, drained and chopped
1/2 cup chopped fresh snow peas
4 green onions, chopped
12 Bibb lettuce leaves
Additional hoisin sauce, optional

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Directions

1
Whisk together first 5 ingredients until smooth. In a large skillet, cook and crumble turkey with carrot over medium-high heat until turkey is no longer pink, 6-8 minutes; drain. Add ginger and garlic; cook and stir 1 minute. Stir in sauce mixture, water chestnuts, snow peas and green onions; heat through.

2
Serve in lettuce leaves. If desired, drizzle with additional hoisin sauce.

Nutrition Facts

2 wraps: 313 calories, 16g fat (4g saturated fat), 90mg cholesterol, 613mg sodium, 18g carbohydrate (9g sugars, 3g fiber), 24g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 2 fat, 1/2 starch.