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TEST KITCHEN APPROVED

Peanut Butter Honeybees

Name: Peanut Butter Honeybees
Prep time: 30 min
Total time: 30 min
Yield: 4 dozen
Ingredients: 1/2 cup creamy peanut butter; 2 tablespoons butter, softened; 1/2 cup confectioners' sugar; 3/4 cup graham cracker crumbs; 1 ounce semisweet chocolate; 1/3 cup sliced almonds, toasted

TEST KITCHEN APPROVED

4 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Heather Bazinet

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 22, 2022

Children young and old find these snacks irresistible. Even the youngest kitchen helpers can help out by crunching the graham crackers or measuring and mixing the ingredients.—Heather Bazinet, Ingleside, Ontario

TEST KITCHEN APPROVED

Peanut Butter Honeybees

4 Reviews Add your review

Yield:4 dozen

Prep:30 min

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Ingredients

1/2 cup creamy peanut butter
2 tablespoons butter, softened
1/2 cup confectioners' sugar
3/4 cup graham cracker crumbs
1 ounce semisweet chocolate
1/3 cup sliced almonds, toasted

Text Ingredients

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Directions

1
In a small bowl, cream the peanut butter, butter and confectioners' sugar until smooth. Stir in crumbs.

2
Shape a teaspoonful of dough into 1-1/2-in. ovals; place on a waxed paper-lined baking sheet. Place chocolate in a small microwave-safe bowl; microwave on high for 1 minute or until melted. Let stand for 5 minutes.
3
Transfer melted chocolate to a resealable plastic bag; cut a very small hole in corner in bag. Pipe three stripes on each bee. Insert two almonds into each bee for wings. Use a toothpick to poke holes for eyes. Store in the refrigerator.