Orzo Pilaf with Mushrooms

Name: Orzo Pilaf with Mushrooms
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Europe, Italian
Ingredients: 1/2 pound sliced fresh mushrooms; 1 small onion, finely chopped; 2 tablespoons olive oil; 2 garlic cloves, minced; 1 can (14-1/2 ounces) chicken broth; 1 cup uncooked orzo pasta; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons minced fresh parsley

TEST KITCHEN APPROVED

5 Reviews

Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Renee Zimmer

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 24, 2022

Just a few ingredients produce fantastic flavors for an easy meal any hectic night. Served with Spicy Tomato Pork Chops, a complete dinner is on the table in 30 minutes. —Renee Zimmer, Gig Harbor, Washington

TEST KITCHEN APPROVED

Orzo Pilaf with Mushrooms

5 Reviews Add your review

Yield:4 servings

Prep:10 min

Cook:15 min

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Ingredients

1/2 pound sliced fresh mushrooms
1 small onion, finely chopped
2 tablespoons olive oil
2 garlic cloves, minced
1 can (14-1/2 ounces) chicken broth
1 cup uncooked orzo pasta
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons minced fresh parsley

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Directions

1
In a large saucepan, saute mushrooms and onion in oil until tender. Add garlic; cook and stir 1 minute longer. Add the broth, orzo, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10-14 minutes or until pasta is tender. Stir in parsley.