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TEST KITCHEN APPROVED

Orange-Angel Jelly Roll

Name: Orange-Angel Jelly Roll
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 12 servings
Ingredients: 1 package (16 ounces) angel food cake mix; 1 package (8 ounces) cream cheese, softened; 1/4 cup confectioners' sugar; 1 tablespoon orange juice; 1/2 teaspoon orange extract; 1/2 teaspoon grated orange zest; 3 drops yellow food coloring, optional; 1 drop red food coloring, optional; 1 cup whipped topping; 2/3 cup orange marmalade; Additional confectioners' sugar and orange curls

TEST KITCHEN APPROVED

13 Reviews

Total Time:Prep: 25 min. Bake: 20 min. + cooling

By Taste Of Home Editorial Team

Recipe by Michelle Tokarz, Newport, Michigan

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

I came up with this dessert just in time for Easter. Everyone agreed the flavor reminded them of orange creamsicles. It was a definite hit! —Michelle Tokarz, Newport, Michigan

TEST KITCHEN APPROVED

Orange-Angel Jelly Roll

13 Reviews Add your review

Yield:12 servings

Prep:25 min

Cook:20 min

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Ingredients

1 package (16 ounces) angel food cake mix
1 package (8 ounces) cream cheese, softened
1/4 cup confectioners' sugar
1 tablespoon orange juice
1/2 teaspoon orange extract
1/2 teaspoon grated orange zest
3 drops yellow food coloring, optional
1 drop red food coloring, optional
1 cup whipped topping
2/3 cup orange marmalade
Additional confectioners' sugar and orange curls

Text Ingredients

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Directions

1
Line a greased 15x10x1-in. baking pan with waxed paper; grease the paper and set aside. Prepare cake mix batter according to package directions; spread evenly into prepared pan.

2
Bake at 350° for 18-22 minutes or until cake springs back when lightly touched. Cool in pan for 5 minutes. Carefully run a knife around the edges of the pan to loosen cake. Invert onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack.
3
For filling, in a small bowl, beat cream cheese and confectioners' sugar until smooth. Beat in the orange juice, orange extract, orange zest and food coloring if desired. Fold in whipped topping.
4
Unroll cake; spread marmalade to within 1/2 in. of edges. Spread whipped topping mixture over marmalade to within 1 in. of edges. Roll up again. Place seam side down on a serving platter. Sprinkle with additional confectioners' sugar. Garnish with orange curls. Refrigerate leftovers.