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TEST KITCHEN APPROVED

Okra Medley

Name: Okra Medley
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-6 servings
Cuisine: North America, Cajun
Ingredients: 1 medium onion, chopped; 2 tablespoons butter; 2 cups sliced fresh okra; 3 to 4 medium tomatoes, peeled and chopped; 2 cups frozen corn; 1 teaspoon sugar; 1 teaspoon salt; 1/4 teaspoon pepper

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Nona Cheatham, McRae, Arkansas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 16, 2022

My husband, Charles, came up with this recipe. Pair it with a crispy pan of hot cornbread and you have a wonderful healthy meal. —Nona Cheatham, McRae, Arkansas

TEST KITCHEN APPROVED

Okra Medley

2 Reviews Add your review

Yield:4-6 servings

Prep:15 min

Cook:15 min

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Ingredients

1 medium onion, chopped
2 tablespoons butter
2 cups sliced fresh okra
3 to 4 medium tomatoes, peeled and chopped
2 cups frozen corn
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon pepper

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Directions

1
In a large saucepan, saute onion in butter until tender. Add okra; cook and stir for 5 minutes. Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until corn is tender.