Chicken Po’Boy
Have a taste of authentic New Orleans with these chicken po'boy sandwiches, made with a zippy remoulade sauce.
Crab Cake Sandwich
Combine a soft brioche bun, zingy remoulade sauce and a seafood patty to make a delicious crab cake sandwich.
Dirty Cabbage
If you like dirty rice, you'll like dirty cabbage too. It's full of flavor and has a little bit of...
Creole Shrimp and Sausage
This Creole shrimp and sausage recipe is hearty, flavorful and on the table in 30 minutes.
Elise Jesse’s Avocado Shrimp Tartlets
This avocado shrimp tartlet is a bold bite-sized appetizer that combines heat with a creamy twist. A smooth blend of...
Blackened Fish Tacos
Blackened fish tacos take taco night to new heights with spiced pan-fried cod, a cooling cilantro crema and soft tortillas.
Fried Green Tomatoes
Fried green tomatoes are a southern specialty. Unripe tomatoes are sliced, double-dredged and deep-fried for maximum crunch.
New Orleans-Style Stewed Chicken
This New Orleans stewed chicken is like a gumbo but with far less liquid and bigger pieces of meat. Don't...
Sausage & Chicken Gumbo
This recipe for classic southern comfort food was the first thing I ever cooked for my girlfriend. It was simple...
Cajun-Style Beans and Sausage
Beans and rice make the perfect meal because they're well-balanced, an excellent source of protein, and easy to prepare. The...
Louisiana Jambalaya
My husband helped add a little spice to my life. He grew up on Cajun cooking, such as Louisiana jambalaya,...
Favorite Cornbread
A great addition to any meal, this cornbread uses basic ingredients and is simple to make. This recipe is a...
Slow Cooker Red Beans & Sausage
Being from Louisiana, my go-to comfort food is red beans and rice. The Crock-Pot makes it so easy and the...
Cajun Beef Casserole
Your little ones who refuse to eat veggies won’t complain one bit when you bring this cheesy casserole with a...
King Cake with Cream Cheese Filling
Round out your Mardi Gras celebration with a King Cake—a colorful ring-shaped pastry drizzled with green, gold and purple icing....
Cajun Shrimp Skillet
There’s plenty of sauce with these shrimp—I always have some bread on the side to soak it up. Make the...
Carolina Shrimp & Cheddar Grits
Shrimp and grits are a house favorite—if only we could agree on a recipe. I stirred things up with cheddar...
Molasses Cookies with a Kick
Here’s my go-to combination of ingredients for the best spice cookies. They’re a natural for fall, but I make them...
Hearty Rice Dressing
This satisfying dressing has always been received well at church socials and family reunions. The recipe feeds a crowd—I cut...
Shrimp and Grits
For a sweet and spicy meal, I serve shrimp and vegetables in a honey, lemon juice, pepper sauce alongside dressed-up...
Pecan-Cornbread Dressing
Plenty of pecans and bacon give this stuffing a unique flavor, while using a packaged mix cuts down on the...
Crawfish Bisque
This crawfish bisque is rich and flavorful, but surprisingly easy. Make a batch when you feel like spoiling yourself, or...
Cajun Potato Soup
This Cajun potato soup is the perfect mash-up between spicy Louisiana comfort cooking and your grandma's hearty potato soup recipe.
Blackened Salmon
Blackened salmon is flaky, crisp and buttery, and its bold, spicy seasoning pairs well with tacos, salads, pasta and even...
Shrimp Po’Boy
Philly's got cheesesteaks and Chicago's got Italian beef, but Louisiana has po'boys. These hefty sandwiches are loaded with light, crispy...
Mardi Gras Mustard
Good news, spice lovers: Popeyes' cult-favorite sweet-and-spicy sandwich spread is easy to make at home. Make Mardi Gras mustard the...
Shrimp Étouffée
Shrimp étouffée is a New Orleans staple with a rich sauce, thickened by an nutty brown roux. Tomatoes bring a...
Cajun Shrimp Pasta
This restaurant-style Cajun shrimp pasta comes together in 30 minutes and leaves lots of room for fun variations.
Barbecue Shrimp
Our New Orleans barbecue shrimp features tender shrimp sauteed with Cajun spices and finished in a garlicky, buttery sauce infused...
