Oat Dinner Rolls

Name: Oat Dinner Rolls
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 2 dozen
Ingredients: 2-1/3 cups water, divided; 1 cup quick-cooking oats; 2/3 cup packed brown sugar; 3 tablespoons butter; 1-1/2 teaspoons salt; 2 packages (1/4 ounce each) active dry yeast; 5 to 5-3/4 cups all-purpose flour

TEST KITCHEN APPROVED

21 Reviews

Total Time:Prep: 30 min. + rising Bake: 20 min.

By Taste Of Home Editorial Team

Recipe by Patricia Rutherford

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 25, 2023

These soft rolls are out of this world. The addition of oat makes them a little heartier than other dinner rolls. —Patricia Rutherford, Winchester, Illinois

TEST KITCHEN APPROVED

Oat Dinner Rolls

21 Reviews Add your review

Yield:2 dozen

Prep:30 min

Cook:20 min

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Ingredients

2-1/3 cups water, divided
1 cup quick-cooking oats
2/3 cup packed brown sugar
3 tablespoons butter
1-1/2 teaspoons salt
2 packages (1/4 ounce each) active dry yeast
5 to 5-3/4 cups all-purpose flour

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Directions

1
In a large saucepan, bring 2 cups water to a boil. Stir in oats; reduce heat. Simmer, uncovered, for 1 minute. Stir in brown sugar, butter, salt and remaining water.

2
Transfer to a large bowl; let stand until mixture reaches 110°-115°. Stir in yeast. Add 3 cups flour; beat well. Add enough remaining flour to form a soft dough.
3
Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
4
Punch dough down; shape into 24 rolls. Place on greased baking sheets. Cover and let rise until doubled, about 30 minutes.
5
Bake at 350° for 20-25 minutes or until golden brown. Remove from pan and cool on wire racks.