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TEST KITCHEN APPROVED

Mushroom Pea Casserole

Name: Mushroom Pea Casserole
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 10 servings
Ingredients: 1 tablespoon butter; 1 pound sliced fresh mushrooms; 6 cups frozen peas, thawed (about 2 pounds); 1 can (10-1/2 ounces) condensed cream of celery soup, undiluted; 1/2 cup whole milk; 1 package (2.80 ounces) french-fried onions

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep: 10 min. Bake: 25 min.

By Taste Of Home Editorial Team

Recipe by Lisa Lyons, Westerville, Ohio

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 15, 2022

This is one of my go-to side dishes that my whole family loves. It's great with chicken, ham, beef and pork; in fact, I haven't found anything it isn't delicious with. —Lisa Lyons, Westerville, Ohio

TEST KITCHEN APPROVED

Mushroom Pea Casserole

1 Reviews Add your review

Yield:10 servings

Prep:10 min

Cook:25 min

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Ingredients

1 tablespoon butter
1 pound sliced fresh mushrooms
6 cups frozen peas, thawed (about 2 pounds)
1 can (10-1/2 ounces) condensed cream of celery soup, undiluted
1/2 cup whole milk
1 package (2.80 ounces) french-fried onions

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Directions

1
Preheat oven to 350°. In a large skillet, heat butter over medium heat. Add mushrooms; saute until tender. Stir in peas, soup and milk. Transfer to a greased 11x7-in. baking dish. Sprinkle with french-fried onions. Bake, uncovered, until heated through, 25-30 minutes.