Mushroom Hunter’s Sauce

Name: Mushroom Hunter's Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 4 cups uncooked extra-wide egg noodles; 1-1/2 pounds sliced fresh mushrooms; 3 tablespoons butter; 1 cup dry red wine; 1 tablespoon cornstarch; 1-1/4 cups vegetable broth; 3 tablespoons tomato paste

TEST KITCHEN APPROVED

3 Reviews

Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

Hunter sauce is a rich brown sauce with an accent of tomato. —Taste of Home Test Kitchen

TEST KITCHEN APPROVED

Mushroom Hunter's Sauce

3 Reviews Add your review

Yield:4 servings

Prep:5 min

Cook:15 min

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Ingredients

4 cups uncooked extra-wide egg noodles
1-1/2 pounds sliced fresh mushrooms
3 tablespoons butter
1 cup dry red wine
1 tablespoon cornstarch
1-1/4 cups vegetable broth
3 tablespoons tomato paste

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Directions

1
Cook noodles according to package directions. Meanwhile, in a large skillet, saute the mushrooms in butter until tender. Add wine. Bring to a boil; cook until sauce is reduced by half, about 5 minutes.

2
In a small bowl, combine the cornstarch, broth and tomato paste until smooth. Add to mushroom mixture. Bring to a boil; cook and stir until thickened, about 2 minutes. Drain noodles; serve with mushroom sauce.