Mixed Vegetable Bake
Carolyn Woodall of Roxboro, North Carolina combines convenient frozen veggies with crunchy water chestnuts and chopped celery in this cheesy side dish topped with cracker crumbs.
Ingredients
- 2 cups frozen mixed vegetables, thawed
- 1 can (8 ounces) sliced water chestnuts, drained and halved
- 1 celery rib, chopped
- 1/4 cup chopped onion
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/2 cup crushed butter-flavored crackers (about 13 crackers)
- 1 tablespoon butter, melted
Directions
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1In a large bowl, combine the mixed vegetables, water chestnuts, celery, onion and mayonnaise. Stir in cheese.
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2Transfer to a greased shallow 1-qt. baking dish. Toss cracker crumbs and butter; sprinkle over vegetables. Bake, uncovered, at 350° for 30-35 minutes or until golden brown.
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