Mini S’mores

S’mores are one of those special treats that aren’t made often enough, likely because most of us don’t sit around a campfire very often. This mini s’mores recipe solves that problem, recreating the classic s’mores flavor without a campfire or any flame. Melted chocolate chips and dipping chocolate take the place of the chocolate bar, and a jar of marshmallow creme replaces bagged marshmallows. No smoky odor in your clothing, no mosquitoes—and no chance of accidentally burning the marshmallows! It’s all the fun of making s’mores desserts without straying too far from the original design.

Ingredients for Mini S’mores

• Milk chocolate chips: The milk chocolate pairs with the whipping cream, melting into a delicious chocolaty spread inside the s’mores. Since the chocolate is so important to the integrity of this recipe, splurge on the best chocolate chips from the store. If they’re too expensive, make your own chocolate chips at home for half the price!
• Heavy whipping cream: The whipping cream helps turn the chocolate chips into spreadable chocolate. If you can’t find heavy whipping cream, use regular whipping cream, which has slightly less milkfat.
• Graham crackers: The crackers contribute to the flavor of the s’mores and give them a solid structure. Before you get started, break the graham crackers into quarters along the perforated lines—and do this for an entire box of graham crackers.
• Marshmallow creme: The marshmallow creme takes the place of actual marshmallows; using it also eliminates the need for a flame. Save leftovers for recipes with marshmallow creme, like homemade Rice Krispies treats or easy fudge.
• Milk chocolate for dipping: The dipping chocolate adds even more chocolate flavor to the s’mores, and gives them a touch of elegance. Make sure to melt the chocolate properly; it will burn easily in the microwave if you’re not careful.

Directions

Step 1: Melt the chocolate

Place the chocolate chips in a small bowl. In a small saucepan, bring the heavy cream just to a boil. Pour the cream over the chocolate, then stir them together until the mixture is smooth. Allow the mixture to cool to room temperature or until it reaches a spreading consistency, about 10 minutes.

Step 2: Assemble the s’mores sandwiches

Spread the chocolate mixture over half of the quartered graham crackers. Spread marshmallow creme over the remaining graham crackers. Place the marshmallow sides and the chocolate sides together, pressing to adhere them.

Step 3: Dip the s’mores in chocolate

Melt the dipping chocolate according to the package directions. Dip each s’more halfway into the chocolate, allowing the excess to drip off. Place the dipped s’mores on waxed paper–lined baking sheets, and let them stand until the chocolate is set.

Mini S’mores Variations

• Use cinnamon graham crackers: Cinnamon graham crackers feature a light coating of cinnamon and sugar for added flavor. Use them in place of the usual graham crackers for a note of sweetened cinnamon.
• Make way for cookies: Use cookies in place of graham crackers. Square or rectangular shortbread cookies work well for making these mini s’mores, and vanilla wafers are another good choice.
• Add peanut butter: Spread peanut butter on half the graham crackers before adding the chocolate for a unique flavor combination. (Alternatively, mix 2 tablespoons of peanut butter into the marshmallow creme before spreading it onto the graham crackers.) Other nut butters, such as almond butter or pistachio butter, can be used in place of peanut butter.

How to Store Mini S’mores

Place the mini s’mores in an airtight container in the refrigerator, where they’ll keep for up to five days. Some graham crackers get a bit soft with the chocolate and the marshmallow creme between them, so it’s best to consume these within a couple of days.

Can you freeze mini s’mores bites?

Yes, you can freeze mini s’mores, and freezing them helps keep them firm. Place them in an airtight container and pop that into the freezer. Mini s’mores will keep for a couple of months if frozen. Thaw them in the fridge for a few hours or on the counter for 30 minutes before enjoying them. It’s best if you don’t let them get to room temperature, or they may be messy.

Mini S’mores Tips

Can I use dark chocolate instead?

Yes, you can use dark chocolate instead of milk chocolate for these mini s’mores. Dark or bittersweet chocolate makes the chocolate stand out flavor-wise, without the milky aftertaste that some milk chocolate gives off. You could also use white chocolate or caramelized white chocolate if you like a very rich dessert.

How can you decorate these mini s’mores?

After dipping one end of the mini s’mores in chocolate, sprinkle colored sugar or confetti sprinkles on top of the wet chocolate, and they’ll stick. For a holiday treat, use fun Christmas sprinkles.

How can you make the assembly of these mini s’mores less messy?

To make assembling mini s’mores less messy, break out the bags! Piping bags or zip-top bags let you pipe marshmallow creme or very firm ganache onto the graham crackers. You don’t have to use a piping tip, but it does help with consistency. Try to pipe a line right in the middle of each graham cracker, then smoosh the graham crackers together so the lines meet and spread out as you gently push down.

Watch How to Make Mini S'mores

ⓘ

back to content