From creamy fruit dip and classic no-bake cheesecake to dreamy fudge and fluffy frosting, these marshmallow creme recipes are completely irresistible.
1/34
Stuffed Croissant French Toast with Marshmallow Creme
From the Recipe Creator:
These French toast-style croissants with a marshmallow creme filling are one of the most decadent breakfasts you can imagine. Yet, they require only 15 minutes of prep! —Margaret Knoebel, Milwaukee, Wisconsin
2/34
Chocolate Cake with Marshmallow Creme Frosting
From the Recipe Creator:
The marshmallow frosting on this cake is sticky and sweet, but firm enough to frost a moist cake. I like to leave it a little rustic with swirls. To really make it fun, try toasting the marshmallow with a kitchen torch! —Patricia Kreitz, Richland, Pennsylvania
3/34
Fluffernutter Brownies
From the Recipe Creator:
These Fluffernutter brownies use two kinds of marshmallows: Mini marshmallows speckle the brownie batter, and marshmallow creme swirls with peanut butter on top! —Margaret Knoebel, Milwaukee, Wisconsin
4/34
Marshmallow Creme Baked Sweet Potatoes
From the Recipe Creator:
These twice-baked sweet potatoes taste just like sweet potato casserole with marshmallows, thanks to the marshmallow creme on top! —Linda Call, Falun, Kansas
5/34
Strawberry Pretzel Pie
From the Recipe Creator:
This cool no-bake strawberry pie is the perfect cure for your sweet tooth, especially in summer. Made with pantry staples, it is as easy as pie to make and has become one of my most requested warm-weather treats. —Shauna Havey, Roy, Utah
6/34
S’mores Cake
From the Recipe Creator:
Moist chocolate cake with an ermine frosting replicates summer memories of roasting marshmallows over a campfire in this beautiful dessert. The decorative ganache takes the cake (pun intended). —Margaret Knoebel, Milwaukee, Wisconsin
7/34
Chocolate Caramel Hazelnut Pie
From the Recipe Creator:
I love chocolate, caramel and hazelnuts, so I came up with a recipe that has all three. If you don't have a food processor, place crust ingredients in a zip-top freezer bag and smash with a rolling pin. —Debbie Anderson, Mount Angel, Oregon
8/34
Salted Caramel Cream Cold Brew Rice Krispies Treats
From the Recipe Creator:
We capture the flavor of one of Starbucks' sweetest coffee drinks in a marshmallowy dessert bar! Salted caramel cream cold brew Rice Krispies treats have a gooey filling of coffee cream, caramel sauce and crushed cookies. —Nancy Mock, Southbridge, Massachusetts
9/34
Mississippi Mud Cake
From the Recipe Creator:
This cake features a fudgy brownie-like base topped with marshmallow creme and a nutty frosting. Serve big slices with glasses of cold milk or steaming mugs of coffee. —Tammi Simpson, Greensburg, Kentucky
10/34
Black Cherry Swirl Fudge
From the Recipe Creator:
This colorful treat is sure to satisfy the sweetest tooth in any family! It’s always been a favorite with my nine kids, eight grandkids and my Bible study group. I vary the soft drink flavors to get colors that match other holidays during the year. —Pauletta Bushnell, Lebanon, Oregon
11/34
Lemon Blueberry Dump Cake
From the Recipe Creator:
This sweet-tart cake recipe is so much fun to make with my grandkids. They love just dumping it all in and watching it magically become a pretty, delicious dessert. —Nancy Heishman, Las Vegas, Nevada
12/34
Limoncello Cream Pie
From the Recipe Creator:
After a big Christmas dinner, we love the cool refreshment of a frozen lemon pie. Limoncello brings a little sophistication to each smooth, creamy slice. —Jessie Grearson-Sapat, Falmouth, Maine
13/34
Coconut Creme Chocolates
From the Recipe Creator:
I'm a proud wife, mom of three and grandma of many. I've cooked many things over the years, including these marshmallowy chocolates. —Dolores Wilder, Texas City, Texas
14/34
Chocolate-Raspberry Whoopie Pies
From the Recipe Creator:
I’ve saved this jam-filled whoopie pie recipe for years after cutting it out of a newspaper. It’s one of my grandson's personal favorites. —Nancy Foust, Stoneboro, Pennsylvania
15/34
No-Bake Blueberry Cheesecake
From the Recipe Creator:
Because this no-bake blueberry cheesecake doesn’t contain eggs, it’s lighter but also very creamy and refreshing. —Ken Gallagher, Hastings, Nebraska
16/34
Marshmallow Fruit Dip
From the Recipe Creator:
You can whip up this sweet and creamy dip in just 10 minutes. I like to serve it in a bowl surrounded by fresh-picked strawberries at spring brunches or luncheons. —Cindy Steffen, Cedarburg, Wisconsin
17/34
Peanut Butter Fudge with Marshmallow Creme
From the Recipe Creator:
My sister shared the recipe for this unbelievably easy peanut butter fudge with marshmallow creme. I prefer using creamy peanut butter for this mouthwatering dessert, but the chunky style works just as well. —Mary Jane Rummel, Linglestown, Pennsylvania
18/34
Rocky Road Fudge Pops
From the Recipe Creator:
These sweet frozen treats are simple to prepare and guaranteed to bring out the kid in anyone. The creamy pops feature a special chocolate and peanut topping. —Karen Grant, Tulare, California
19/34
Cherry Cheesecake Dip
From the Recipe Creator:
Get your graham crackers ready to dive in to this luscious and indulgent cherry cheesecake dip. It starts with a fluffy layer of cream cheese, marshmallow and whipped topping, then is dolloped with juicy and sweet-tart cherry pie filling. —Nichi Larson, Shawnee, Kansas
20/34
Italian Triple Lemon Cream Cake
From the Recipe Creator:
Refreshing and impressive, this showstopping cake is perfect for Easter, a summer party or even Christmas dinner. In case you haven't guessed, I serve this all year long. —Jessie Grearson-Sapat, Falmouth, Maine
21/34
Pumpkin Fudge
From the Recipe Creator:
I look forward to the taste of pumpkin every Thanksgiving. This easy pumpkin fudge recipe lets me do that and everyone loves it. —Marlene Fudge, Rushville, Indiana
22/34
Peppermint Hot Chocolate Cookies
From the Recipe Creator:
These peppermint hot chocolate cookies are a variation of the cookies my mother made when I was growing up. Now my 13-year-old daughter and I bake them together. They’re always a huge hit! The taste is like rich hot chocolate baked into a scrumptious cookie. —Larry Piklor, Johnsburg, Illinois
23/34
Key Lime Marshmallow Meringue Tarts
From the Recipe Creator:
After spending time last winter in Key West, my husband and I became obsessed with Key lime pie. This is my downsized version of one we tried while spending time in that area. Marshmallow creme is the extra special touch. —Barbara Hahn, Park Hills, Missouri
24/34
Oatmeal Sandwich Cookies
From the Recipe Creator:
These fun treats put a sweet, fluffy filling between two chewy oatmeal cookies. The old-fashioned flavor is deliciously homey—always perfect for holiday trays. —Jan Woodall, Indianapolis, Indiana
25/34
Fudge-Topped Brownies
From the Recipe Creator:
If you love brownies and fudge, why not combine the two? Mix up a pan of these exquisite brownies for any holiday or special gathering—or just when you want to treat yourself to the ultimate chocolate dessert.
—Judy Olson, Whitecourt, Alberta
26/34
Yummy Cracker Snacks
From the Recipe Creator:
These treats are my family’s favorite. In fact, it seems no matter how many I make, they always disappear too soon! —D. Weaver, Ephrata, Pennsylvania
27/34
Pina Colada Fruit Dip
From the Recipe Creator:
A taste of the tropics will be welcomed by your holiday guests. The cool and creamy dip can be served as an appetizer or a dessert.
—Shelly Fisher, Hermiston, Oregon
28/34
Chocolate Peanut Butter Cake
From the Recipe Creator:
The combination of mocha and peanut butter will satisfy every sweet tooth at your table. The garnish is a little extra work, but what are special occasions for? —Tammy Bollman, Minatare, Nebraska
29/34
Mexican Hot Chocolate Cupcakes
From the Recipe Creator:
In addition to cocoa, Mexican hot chocolate has some signature ingredients including cinnamon and cayenne pepper. I created these delicious cupcakes with a similar flavor profile and my secret ingredient: mayonnaise. I like to use mayonnaise in my chocolate cupcakes because it keeps them extra moist. —Michele Kusma, Columbus, Ohio
30/34
Chocolate Caramel Candy
From the Recipe Creator:
This dazzling treat tastes like a homemade Snickers bar and has flavor beyond compare. When I entered it in a recipe contest at our harvest festival, it won five ribbons, including the grand prize and the judges’ special award. —Jane Meek, Pahrump, Nevada
31/34
Simple Macadamia Nut Fudge
From the Recipe Creator:
My aunt now lives in Hawaii, and she keeps our family supplied with fresh pineapples, mangos and macadamia nuts, as well as recipes like this one. When I run out of macadamias for candy-making, I substitute pecans. Whichever nuts I use, neighbors like this fudge so much that they have started to call me the “Candy Lady of Cleveland.” —Vicki Fioranelli, Cleveland, Mississippi
32/34
Cream-Filled Chocolate Cookies
From the Recipe Creator:
I've been making these cookies for years. My children and grandchildren always gobble them up. —Maxine Finn, Emmetsburg, Iowa
33/34
Chocolate Crunch Brownies
From the Recipe Creator:
The first time I took these brownies to work, I knew I'd better start making copies of the recipe—they disappeared fast! They never last long at home either. —Pat Mueller, Mitchell, South Dakota
34/34
Frozen Grasshopper Torte
From the Recipe Creator:
I first made this minty cool torte for a ladies' meeting at our church. I’m still making it, and the compliments keep coming. —Elma Penner, Oak Bluff, Manitoba
Recipes with Marshmallow Fluff FAQ
What can I do with a jar of Marshmallow Fluff?
Ways to use up a jar of marshmallow creme include making Fluffernutter sandwiches, swirling it into a batch of brownies, torching it onto baked sweet potatoes or using it in Rice Krispies treats variations. It is also the secret ingredient for no-cook fudge and makes a creamy topping for bubbly drinks, like root beer or homemade butterbeer. I also like to use it as a dip for Oreos, Reese’s, strawberries and mini chocolate bars, then take a torch to it for a fun twist on s’mores.
Can I substitute marshmallow creme for melted marshmallows?
Yes, you can substitute marshmallow creme for melted marshmallows in no-bake desserts, sandwich-style cookies and whipped toppings. It’s great in recipes like whoopie pie filling, fruit dip or fudge-based frosting, where a creamy consistency is key. However, since it doesn’t contain gelatin, it won’t firm up like melted marshmallows, so it’s not ideal for recipes that need structure, like layered cereal bars or molded candies. To help it hold its shape better, you can reduce other liquid ingredients slightly or mix in a small amount of cornstarch or softened cream cheese for added stability.
How do I store desserts made with marshmallow creme?
Store desserts made with marshmallow creme in airtight containers at room temperature, unless they include perishable ingredients like cream cheese, whipped topping or fresh fruit, in which case they need to be refrigerated. To prevent sticking or drying out, place waxed paper or parchment between stacked layers. Some treats, such as Marshmallow Fluff-based fudges or no-bake bars that use marshmallow creme, can also be frozen; just wrap them tightly in storage wrap and foil to help preserve their texture. Let frozen treats thaw at room temperature to minimize condensation and avoid sogginess.
What flavor pairings go well with marshmallow creme?
Marshmallow creme pairs well with bold or contrasting flavors that help cut its sweetness, such as tart berries, citrus zest, dark chocolate or peanut butter. Fruits like raspberries and lemon add a tangy lift, while slightly bitter or salty ingredients, such as cocoa powder, espresso, pretzels or toasted nuts, create balance and depth. Even herbs and spices like mint or cinnamon can bring a surprising dimension when paired with Marshmallow Fluff in frostings, dips or layered desserts.
