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TEST KITCHEN APPROVED

Mini Hawaiian Burgers

Name: Mini Hawaiian Burgers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 servings
Ingredients: 1 can (8 ounces) unsweetened crushed pineapple; 1 green onion, finely chopped; 1 teaspoon Worcestershire sauce; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon salt-free seasoning blend; 1/2 teaspoon pepper; 1 pound ground turkey; 1/2 pound uncooked chorizo or bulk spicy pork sausage; 2/3 cup ketchup; 12 Hawaiian sweet rolls, split; 6 lettuce leaves, cut in half; 12 slices tomato

TEST KITCHEN APPROVED

3 Reviews

Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Kathleen Manasian, Whitmore Lake, Michigan

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jul. 06, 2023

These are excellent burgers for a backyard gathering! I came up with the dish while trying to find something new that my husband would enjoy. He had no idea they were turkey burgers, and now he asks for them all the time! —Kathleen Manasian, Whitmore Lake, Michigan

TEST KITCHEN APPROVED

Mini Hawaiian Burgers

Contest Winner

3 Reviews Add your review

Yield:12 servings

Prep:15 min

Cook:10 min

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Ingredients

1 can (8 ounces) unsweetened crushed pineapple
1 green onion, finely chopped
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon salt-free seasoning blend
1/2 teaspoon pepper
1 pound ground turkey
1/2 pound uncooked chorizo or bulk spicy pork sausage
2/3 cup ketchup
12 Hawaiian sweet rolls, split
6 lettuce leaves, cut in half
12 slices tomato

Text Ingredients

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Directions

1
Drain pineapple, reserving 1/2 cup juice. In a large bowl, combine pineapple, green onion, Worcestershire sauce and seasonings. Add turkey and chorizo; mix lightly but thoroughly. Shape into twelve 1/2-in.-thick patties.

2
Place on a broiler pan. Broil burgers 4 in. from heat 4-5 minutes on each side or until a thermometer reads 165°.
3
Meanwhile, in a small bowl, mix ketchup and reserved pineapple juice. Serve burgers on rolls with lettuce, tomato and ketchup mixture.