Microwave Potato Chips

Name: Microwave Potato Chips
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5 servings
Ingredients: 3 medium red potatoes; 1/4 cup olive oil; 1 teaspoon salt; Curry powder

TEST KITCHEN APPROVED

8 Reviews

Total Time:Prep: 10 min. Cook: 10 min./batch

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Apr. 24, 2022

Can you make golden, crispy homemade potato chips in the microwave? We had our doubts, but they were quickly put to rest by this simple recipe. —Taste of Home Test Kitchen

Cumin Crunch Potato Chips: Substitute garlic powder and ground cumin for the curry powder. Nice & Spiced Potato Chips: Substitute chili powder and ground chipotle pepper for the curry powder.

Microwave-1,100 watt

This recipe was tested in a 1,100-watt microwave.

TEST KITCHEN APPROVED

Microwave Potato Chips

8 Reviews Add your review

Yield:5 servings

Prep:10 min

Cook:10 min

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Ingredients

3 medium red potatoes
1/4 cup olive oil
1 teaspoon salt
Curry powder

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Directions

1
Layer three paper towels on a microwave-safe plate; set aside.

2
Scrub potatoes and cut into 1/16-in.-thick slices. Brush slices on both sides with olive oil and lightly sprinkle with salt and curry. Arrange on prepared plate (do not overlap).
3
Microwave on high for 3 minutes; turn and microwave 2-3 minutes longer or until chips are dry and brittle. Repeat with remaining potatoes, oil and seasonings. Let chips cool for at least 1 minute before serving. Store in an airtight container.