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TEST KITCHEN APPROVED

Melt-in-Your-Mouth Pecan Rolls

Name: Melt-in-Your-Mouth Pecan Rolls
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 32 rolls
Ingredients: 1/2 cup packed brown sugar; 1/2 cup butter, softened; 1/4 cup corn syrup; 2 tubes (8 ounces each) refrigerated crescent rolls; 2/3 cup chopped pecans; 1/4 cup sugar; 1 teaspoon ground cinnamon

TEST KITCHEN APPROVED

6 Reviews

Total Time:Prep: 20 min. Bake: 15 min.

By Taste Of Home Editorial Team

Recipe by Renae Moncur

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 14, 2022

When you don't have the time to make a yeast dough from scratch, these "quickie sticky buns" are great. Using handy refrigerated crescent rolls, you're off to a speedy start in assembling these ever-popular treats.

TEST KITCHEN APPROVED

Melt-in-Your-Mouth Pecan Rolls

6 Reviews Add your review

Yield:32 rolls

Prep:20 min

Cook:15 min

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Ingredients

1/2 cup packed brown sugar
1/2 cup butter, softened
1/4 cup corn syrup
2 tubes (8 ounces each) refrigerated crescent rolls
2/3 cup chopped pecans
1/4 cup sugar
1 teaspoon ground cinnamon

Text Ingredients

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Directions

1
In a small bowl, combine brown sugar, butter and corn syrup. Spread in two greased 8-in. square baking pans; set aside. Unroll each tube of crescent roll dough into a rectangle; seal seams and perforations. Combine pecans, sugar and cinnamon; sprinkle over dough. Roll up, jelly-roll style, starting with a long side; seal edge. Cut each roll into 16 slices. Place cut side down in prepared pans. Bake at 375° for 13-17 minutes or until golden brown. Cool in pans for 1 minute before inverting onto serving plates.