Side Dishes

Four generations of our family have made this dish of red cabbage and apples, known as rotkohl ("red cabbage"). We...

My family loves these potatoes. I make a large batch in disposable pans and serve them at all our get-togethers....

This tangy potato salad stirs memories of my grandma, who made it for us. Now my mom makes it with...

My son-in-law gave me the recipe for this hash brown casserole, which my kids say is addictive. It's an amazing...

My youngest daughter recently learned she has to avoid gluten, dairy and eggs, which gave me a new challenge in...

Carrot puree pairs beautifully with anything from roasted meat to grilled fish. Cook the carrots fully to ensure a velvety...

I leave out the giblets my mom used in her stuffing and bump up the fruit and wild rice instead....

My family eats these all the time, and the pancakes don't even taste like they're full of fresh veggies. We...

For easy entertaining, cover and refrigerate the salad a few hours before guests arrive so you don't have to bother...

Fresh green beans are the stars of this healthy side. Serve with grilled chicken, pork tenderloin or seafood for a...

This is my Grandma Ostendorf's corn recipe I grew up enjoying. Now a grandmother myself, I still serve this comfy,...

When I bake this for my family, any leftovers are always gone by morning. In the night, people sneak downstairs...

Sauteed bits of garlic and shallot, with a sprinkling of toasted sesame seeds, turn ordinary beans into something special. Keep...

Get a load of this loaded potato salad with sour cream, bacon, shredded cheddar, green onions and more. The ingredients...

My sons always say I'm the best mom in the world when I make this creamy mac-and-cheese perfection. Does it...

A simple rice salad in a cafe inspired thoughts of adding Indian spices and chutney to this dish. To fire...

Here's a yummy way to finish off extra mashed potatoes. The gooey cheese, creamy potatoes and golden crust blend perfectly...

Every New Year's Day we have these slow-cooked black-eyed peas to bring good luck for the coming year. —Dawn Legler,...

My paternal grandmother used to make this for Christmas dinner. I'm not sure how many batches she made since there...

These green beans travel so well because they can either be served at room temperature or reheated at the party....

I love potatoes but hate the work involved in making mashed potatoes from scratch. So I came up with a...

Being from California, my family has always been big veggie eaters. I wanted to share a little taste of home...

When we have company, these sprouts are my go-to side dish because they look and taste fantastic. Fancy them up...

I wanted a hash brown casserole I could feel good about eating. This light version keeps the cozy flavor while...

Earthy grilled mushrooms taste like flame-kissed goodness. The balsamic vinegar adds just enough tanginess to the savory side. —Melissa Hoddinott,...

A creamy sauce flavored with cheese makes vegetables so much more appealing to my crowd. This holiday side dish will...

If you don't typically enjoy a side of Brussels sprouts at dinnertime, then this recipe will change your mind. It’s...

I love eggnog so I am always looking for new ways to use it. When I added it to mashed...

Simmered in molasses, these slow-cooker Boston baked beans are perfect to take to your next potluck. The sauce is sweet,...